- Cut potatoes into "fry-like" shapes (can also be cut into potato wedge type shapes.)
- There are a couple different ways to cook these. One is by way of the stove, the other way is in the oven.
-On the stove top: put Canola oil into a pan and heat at med-hi heat. to test if its warm enough, dip your finger into water and let a drop hit the canola oil, it will crackle. put the fries in and leave them in the pan until soft, or golden brown on the edges. Of course this is really greasy so they could be put on a paper towel and than patted with another paper towel. Then serve.
- In the oven: Preheat oven to 450 degrees. put fries into a bowl and cover them with olive oil. After they are covered with olive oil you can put them on a baking sheet. After the oven has warmed, put the baking sheet on the rack. The fries should cook for about 30 minutes or until golden brown. This is actually a little less oily.
- Enjoy French fries.
These are Very Delicious!
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